Home Page of
Frank J. Pazzaglia

logo

Professor of Geology
Department of Earth and Environmental Sciences, Lehigh University
fjp3@lehigh.edu; 610.758.3667; skype me at fjpazzaglia
Welcome

updated August, 2015

   

 

Research Projects

Grad Student Info

Reprints

Downloads

Vita and Picture

 

 

Lehigh Field Camp

Lehigh Earth and Env Sci

Lehigh EI

 

 


Get a GoStats hit counter

 

 

 

                                                      
              Field Photos        Personal Pages        Polenta Pages

    
 
polenta2013

Polenta, Crescia, and Geology are best enjoyed in the field.  Browse through this website to learn more
about all three.  Academic programs and activities of interest are listed to the left.  Personal interests are
listed above.  A time-lapse record of the creation of this EPIC, tri-colore polenta in June, 2013 is here.

La Polenta: grossolano
Il sugo ragu': salsiccia, pomodoro, seconda la tradizione Bologna
Il sugo bianco: ossa, pancetta, maiale, seconda la tradizione Frontale di Aprio
Il sugo vedura:  sugo finto, zucchina, melanzana, bietola, seconda la tradizione Field Camp
Il formaggio: Parmigiano-reggiano, Val di Stirone, stagionata 32 mese
Il dolce: Grispelli, seconda la tradizione di Serrestretta, Provincia di Catanzaro
Cook crew pictured above, from left, Leslee Everett, Ben Campanaro, Derek Weicht.