Who cares about terraces when there is polenta to make, eat, and enjoy ?!?
This is one of the greatest Polentas of all time!!
Where and When: Fremont Lake, Wyoming, June, 2004
Assistant cooks: Sandro Mariani, Karina Walker, James Cascione, and Mike Shelton
La Polenta: Grossolano
Il Sugo Ragu:  Pomodori, funghi, salsiccia picante, parmigiano-reggiano
(do you have any idea how difficult that is to find west of the Mississippi?)
Il Sugo Vedura:  Pomodori, funghi, zucchine, melanzzane, parmigiano-reggiano
Number of students fed: 34