In order to realize the full benefit from the course, it is desirable that participants have ample opportunity for informal exchange of experience and opinions with each other and with the lecturers and instrument suppliers. Therefore, arrangements have been made to have all meals together. Breakfast will be served at 7:15 am, lunch will be served at noon, and dinner will be served at 5:15 pm.
On Wednesday evening, there is a banquet in the Asa Packer Dining Room starting at 6:30 pm with cocktails and hors d’oeuvres. Please be sure to bring your banquet ticket with you on Wednesday (your ticket will be behind the nametag given to you at registration).
A handout describing breakfast, lunch, and dinner locations will be given to you in your registration packet when you check in for course registration after your arrival at Lehigh. Meals will include picnics, buffets, and served meals.
If you have dietary restrictions, please notify one of the waitresses in the dining room the first day at lunch. We always have a vegetarian meal available, and we are able to accommodate many special dietary needs.
No cancellations for meals will be allowed after May 20.