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The Dingle Way: A Walk Through History |
An account of the trail
on the Dingle Peninsula in Ireland.
Click to enlarge map
Photo galleries
| Day 1 | Day 2
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| Day 3
| Day 4 |
| Day 5
| Day 6 |
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MAs we rounded
the corner on a small country road, we saw an elderly
Irish farmer headed toward us on his way to check his flock of
sheep. He looked us up an down and quickly
surmised that we were a couple of walkers, out to enjoy the day.
He touched the brim of his woolen cap and nodded slightly.
M"Tis a fine mahrnin
ye have for it," he said.
MWe agreed that it was and continued
along the lane, skirting hedges of blooming fuchsia and wondering
at the simple beauty of the landscape.
MThe Dingle Peninsula in southwest
Ireland provides a variety of settings for the walker, ranging
from country roads, like this one, to beaches, cliffsides and
mountains. My daughter, Kate, and I were on the first day of
hiking part of the Dingle Way, a 112-mile circular route around
the Peninsula. It begins and ends in Tralee, going through Camp,
Annascaul, Dingle Town, Ventry, Slea Head, Feonaugh, Clohane
and Castlegregory.
MWe had decided to begin in Camp
and walk around to Castlegregory, doing about 12 miles per day
for six days. Our trip had been prearranged so that we were booked
into a bed and breakfast each night, were provided with a packed
lunch and a supper, and our packs were transported from one destination
to the next. It was my first experience with this sort of walking,
and I found being unburdened of a 40-pound backpack very liberating.
I carried a light rucksack with rain gear (necessary), water
and food. Kate just walked.
MThe trip, in late May and early
June, was a celebration of Kate's graduation from college. It
also became a great way for a father and daughter to get to know
one another better as companions on an adventure.
Day-by-Day Itinerary
Day One - 11
miles
Camp to Annascaul
MAfter a good meal and Irish
music the night before at Ashe's Pub in Camp, we set out from
Finglas House with a lunch packed by Kathleen Daly and headed
up the road toward Annascaul. This is a day of walking across
the peninsula on secondary roads, with little or no traffic,
and on farm roads. It's also a day of beautiful views of Catherconree
Mountain on the left, and Tralee Bay behind.
MThe view opens up to the south
on the way over the middle of the peninsula on roadways lined
by hedgerows of fuschia. The walk continues through peat bogs
where "logs" have been cut and left to dry before being
taken for fuel. Then Inch Strand appears, a three-mile-long spit
of beach that separates Castlemaine Harbor from Dingle Bay. A
bit later, the view behind is of Carrauntouhill, Ireland's highest
peak. The road then leads down into Annascaul, with a view of
Annascaul Glen and Annascaul Lake off to the right. Our night's
stay in Annascaul was at the Anchor Townhouse. Next door is Dan
Foley's famous pub, where a peat fire and glass of Guinness were
waiting. Day One photo
gallery
Day Two -
12 miles
Annascaul to Dingle Town
MWe had been walking with beautiful
views of a mountain ridge between us and the northern side of
the peninsula when we crested a hill and Kate saw her first castle.
This was a small one, and a ruined one at that, but it made an
exciting discovery nonetheless. She pointed and we stood a quarter-mile
away from it, admiring the scene: Minard Castle, built in the
15th century and destroyed by Cromwell in 1650. Its corners still
show where explosions tore them open as Cromwellian forces attacked.
Walter Hussey, a leading Anglo-Norman who had fled there seeking
safety after an earlier attack at Castlegregory, was killed,
as were all the forces garrisoned there. Today, with the cold,
blue water stretching to the horizon and the impressive cliffs,
it's a peaceful spot. We had our picnic lunch there before continuing
on toward Dingle Town.
MMuch of the walk after Minard
is on secondary roads through farm country. The approach to Dingle,
however, takes a detour over the shoulder of Sugarloaf Mountain
through rocky fields. Then a long gravel road and down into Dingle
Town, with a nice view of Dingle Bay.
MOur night in Dingle was passed
at The Captain's House, a lovely B&B filled with antiques,
where breakfast is served in a glass-enclosed porch with a view
of the gardens. Dingle is the place on the peninsula to do some
shopping, find a good restaurant and stock up on money at a bank
machine. Day Two photo
gallery
Day Three - 12
miles
Dingle to Slea Head
MThe walk to Slea Head is the
toughest, and most rewarding, of the Dingle Way. It begins by
rounding Dingle Bay, then joins an ancient road, now a grassy
path, that climbs gradually with beautiful views of the bay behind
and the coast beyond. As it heads downhill toward the beach at
Ventry, Rathinnane Castle's ruins can be seen a mile or so to
the right.
MThen a two-mile walk along the
beach at Ventry before heading up a green road called Bothar
Dorcha (Dark Road) that heads over the shoulder toward Slea Head.
On this stretch is one of the best concentrations of archaeological
sites on Ireland. It includes Iron Age promontory forts, such
as the one at Dunbeg, and scores of beehive huts (clochain),
which are small circular enclosures, most of which date to early
Christian times. To walk here, along ancient stone walls, fording
streams coming off the mountain, is to be transported into the
distant past.
MRounding the mountain toward
Slea Head presents a breathtaking view of the Blasket Islands,
now deserted but with their heritage of a generation of great
Irish writers. Here, in Blasket Sound, the Santa Maria de la
Rosa of the Spanish Armada sank in 1588, yielding a single survivor.
MOur night was spent at Slea
Head Farm, where our room afforded a view of the Blaskets. Day three photo gallery
Day Four - 12
miles
Slea Head to Baile na nGall
MThis was a rainy day filled
with mishaps and happy endings. We left Slea Head Farm in a drizzle
that turned to a downpour by the time we reached Dunquin. There,
crossing a stream along the coast, I perched on a slippery rock
and took a step to the next, lost my footing and fell heavily
on my side, bruising my leg and shoulder. Kate made a more cautious
crossing, jumping into a bed of kelp and sinking up to her hips
in the muck. We nursed my bruises and washed out Kate's boots
and socks, which were reduced to a slimy, foul-smelling mess.
MThe expected views of Mount
Brandon to the right, and the cliffs and sea to the left, were
lost in rain and mist. We were discouraged and so took a detour
into Ballyferriter. There, we found a warm pub where we had a
good, hot lunch and some ale. The sun greeted us as we emerged
an hour later, and accompanied us as we walked the beach toward
Murreagh, then along the cliffs toward our destination of Gorman's
bed and breakfast at Baile na nGall. There, hosts Sile and Vincent
Ui Ghormain treated us to a good meal and provided us with comfortable
beds for the night. Day
Four photo gallery
Day Five - 15
miles
Baile na nGall to Cloghane
MThe walk over the shoulder of
Mount Brandon on this day was a highlight of our trip. It begins
with a gradual climb of about 2,000 feet in elevation to the
shoulder, with wonderful views behind of Three Sisters, the small
peaks along the coast that were Charles Lindbergh's first sight
of land on his trans-Atlantic flight. At the shoulder of Brandon
is a view of the coast toward Tralee, marked at the highest point
by a 3,500-year-old Druid standing stone with Ogham writing still
visible on its weathered surface. Then a steep, muddy descent
into a bog with more beehive huts on the slope and a walk on
a gravel road down toward Cloghane.
MOur stay at Cloghane was at
O'Connor's Guesthouse, with its small, comfortable pub and a
great breakfast in the morning, courtesy of hosts Sherry and
Michael O'Dowd. Day
Five photo gallery
Day Six - 12
miles
Cloghane to Castlegregory
MThis is an unremarkable day's
walk on beaches, made interesting by the remains of a 15-century
church and graveyard at Stradbelly. Farther along is the Lough
Gill wildlife sanctuary and more beach walking around a peninsula
before coming to Castlegregory. There, we celebrated our walk's
end in a couple of pubs before retiring for the night at Aisling,
a bed a breakfast owned by Helen Healy. Day Six photo gallery
Last updated 11/21/2005 |