Banquets Info

The Fire Up (June 15th) and Blow Down (June 20th) banquets will both be at the same place, The Mount Anthony Country Club.

We will start with cock-tail hour from 5-6pm which will feature cheese, crackers, and fresh fruit. We will begin serving food at 6pm (a cash bar will stay open throughout the banquet).  Each banquet will be buffet style with mouth watering menus.

Fire-Up Banquet Menu:

Apple Pork Shanks (very tender)

Turkey w/ fixins

2 starches (one vegetarian)

Mixed seasonal veggies

Salad

Dinner rolls

Dessert

Coffee

Blow Down Banquet Menu:

Prime Rib w/ mushroom sauce

Marcella Chicken (brown wine sauce)

2 starches (one vegetarian)

Mixed seasonal veggies

Salad

Dinner rolls

Dessert

Coffee