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Welcome to Lehigh Catering
Striving for excellence in all that we do, meeting a variety of needs,
while still maintaining established standards for distinction. The catering team has designed a program, specific to the needs
of Lehigh University and the local community that offers a
tiered catering structure developed to meet the expectations of
each and every customer.
From the “No Frills” pick up and portable “Casual” fare, to the everyday “Classics” and extraordinary “Presidential” extravaganzas, we recognize that the service, presentation, and cuisine featured at your event should exceed the diverse expectations of your guests.
Lehigh Catering is committed to delivering quality food, service, and presentation to surpass the expectations of each and every guest. Our success depends on your satisfaction. Please contact us at 610.758.4512 and we will assist you in planning your next event. We look forward to catering to your every whim.
Elaine Brophy
Director of Catering
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No Frills Student Catering
This is a “no frills” catering option designed especially for student groups and organizations on a budget. We’ve lowered our prices significantly to provide the students of Lehigh a more affordable option for catering an event. Pick up your No Frills catering guide today, available at the Meal Plan Office located on the second floor of the University Center, and start saving! (Download a PDF version of our No Frillsl catering Guide) |
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Tier 1: Casual Catering
Need something fast, simple delicious and disposable? Try Casual Catering when you need an emphasis on sustenance rather than spectacular. This menu offers a variety of pre-made sandwiches and salads, desserts, bottled water, snacks and more to serve delicious food on a tight budget. Perfect for student organizations or impromptu department meetings that need to feed a lot of people and not pay a lot of money!
(Download a PDF version of our Casual catering Guide) |
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Tier 2: Lehigh Catering with Flavours®
We take special pride in providing excellence at the “day-to-day” level of catering-the coffee breaks, boxed lunches, receptions, buffets and waited meals for our faculty and staff colleagues. The new Flavours catering guide features innovative menus with exciting selections combined with the expertise of the Lehigh Catering team.
(Download a PDF version of our Flavours Catering Guide) |
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Tier 3: Presidential Catering
Designed for those high-profile catered events that require extra panache, including fundraising and development efforts, Lehigh Catering offers both ingenuity and execution in preparing and presenting impeccable dining experiences to impress distinguished guests of the university. |
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Winter Bake Sale
Place your order by December 17, 2007!
ATTENTION: All orders should be picked up in the Johnson Room(1st Floor University Center)
Friday, December 21, 2007
between 9:00am and 1:00pm.
Click the following link to access the order form. Fill out this sheet and return to Lehigh Catering Services by Monday, Dec. 17, 2007.
Winter Bake Sale Order Form
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Elaine Brophy
Director of Catering
610.758.6225
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Michelle Hssay
610.758-4168
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Wood Dining Room 610.758.5636
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