College Home > Academics > Design / Manufacturing
Engineering systems are, in many ways, the backbone of our society. Every product and device you use relies upon engineering systems: the product itself; the transportation, communications and service infrastructure used to manufacture the product, deliver it and sustain it; and the process by which it was designed, produced and supported. Every building, bridge and highway that forms the infrastructure of a community, as well as the energy, water and communications systems that give it life, relies upon skilled application of engineering systems.
As a student in this broad field, you will become adept at computer-aided design (CAD) software, rapid prototyping facilities and equipment such as computer numerical control (CNC) milling and injection-molding machines. Your work in this area may focus on product design and prototype development, or you may be more interested in working on the systems that make manufacturing and construction possible. Regardless of your specific focus, you'll invent, design and bring to life new processes, better systems and innovative products and structures.
Student projects and interests may focus on these topics:
Lehigh research endeavors in this area cut across 12 orders of magnitude—from the design of massive skyscrapers and bridges, to the manufacturing systems for nano-sized devices intended for various medical or communications uses. Students in this area use facilities such as these to advance their understanding of their chosen pursuits:
Engineers in the broad area of Design/Manufacturing invent, design and bring to life new processes, better systems, and innovative products and structures. Prototype development, manufacturing and construction processes, and systems design are important aspects of this field.
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An honor-roll student in Lehigh's Mechanical Engineering program, Daniela Molina '07 represented her home country in the 2007 World Cup and was an All-Patriot League striker for the Lehigh women's soccer team. more > |
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John W. Fisher, founding director of Lehigh’s ATLSS Center, was one of four Americans invited to Chongqing, China, in September to take part in the International Summit Forum on Bridge and Tunnel Engineering and Commemoration Assembly. more > |
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The flight of a horsefly offers new perspective on zero gravity to Lehigh students in the NASA-hosted Microgravity U. program. more > |
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Brian Kaplun '06 carves a downhill path on a mono-ski designed by professor Joachim Grenestedt. more > |
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Kim Gagnon '09 understands both the design and the construction side of buildings because of her dual majors in civil engineering and architecture through the Arts and Engineering Program. more > |
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As part of a contest, Doug Wright '09 designed a hole for a golf course. His winning entry will actually be a part of the Westhaven Golf Course in Franklin, Tennessee. more > |
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Autumn Bayles '92 is senior VP for strategic operations at Tasty Baking Company, the makers of Tastykakes. She runs the operations, manufacturing and supply-chain functions at Tasty Baking, while overseeing the construction of the company's new bakery and location for corporate headquarters. more > |
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Mark Sarkisian '85G has recently designed a cathedral of wood and glass on a fault line in San Francisco, with plans that it could survive a massive earthquake. more > |
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Tim Marks '04 and Pat Clasen '04 have come full circle with Lehigh University's Integrated Product Development (IPD) program. They now run EcoTech Marine LLC, an international aquarium equipment company that was their IPD project in 2003. And these days, EcoTech is taking current Lehigh IPD students under their wing. more > |
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An avid mountain biker, Devin Tyman '09 '11G was originally drawn to Lehigh by photos of the trails on South Mountain. Little did he know that a few years later, he'd be leaving the university with a bachelor's degree, a master's degree and a mountain bike with a wooden frame that he designed himself. more > |
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Students in Lehigh's Integrated Product Development (IPD) capstone course spent the spring semester knee-deep in well water, potting soil and feasibility studies to come up with innovative, sustainable solutions to South Side Bethlehem's "food insecurity" problem more > |